Genetic Profiling of Aspergillus Isolates with Varying Aflatoxin Production Potential from Different Maize-Growing Regions of Kenya
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DOI: 10.3390/toxins11080467
Abstract: Highly toxigenic strains of Aspergillus flavus have been reported to frequently contaminate maize, causing fatal aflatoxin poisoning in Kenya. To gain insights into the environmental and genetic factors that influence toxigenicity, fungi (n = 218)… read more here.
Keywords: aflatoxin production; production; maize; regions kenya ... See more keywords