Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2557-0
Abstract: The aim of this study was to monitor the phenological parameters of grapevine (Vitis vinifera) of Syrah variety recently introduced in the region of Marari, Água Doce, Campos Novos and São Joaquim, Santa Catarina State… read more here.
Keywords: antioxidant activity; regions southern; southern brazil; phenology ... See more keywords
Inter- and intra-variability in the mineral content of rice varieties grown in various microclimatic regions of southern Brazil
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103535
Abstract: Abstract The most common goal for rice breeding is to improve the nutritional content and to reduce toxic components. Fourteen varieties of rice were grown for this purpose in six microclimatic regions in southern Brazil.… read more here.
Keywords: rice; microclimatic regions; regions southern; content ... See more keywords