Determination of aflatoxins and ochratoxin A in wheat from different regions of Turkey by HPLC with fluorescence detection
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DOI: 10.1556/066.2020.49.1.15
Abstract: This study examines the occurrence of aflatoxins (AFS) and ochratoxin A (OTA) in bread and durum wheat samples. A total of 141 samples were collected from eleven different regions of Turkey. An analytical method based… read more here.
Keywords: determination aflatoxins; wheat; different regions; regions turkey ... See more keywords