Articles with "regular consumers" as a keyword



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Plateware and slurping influence regular consumers׳ sensory discriminative and hedonic responses to a hot soup

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Published in 2017 at "International Journal of Gastronomy and Food Science"

DOI: 10.1016/j.ijgfs.2017.06.005

Abstract: Abstract Slurping (e.g., as when consuming a hot liquid such as soup) is a common practice in many parts of Asia. The practice is also encouraged amongst many professional wine and coffee tasters in order… read more here.

Keywords: soup; self conscious; plateware slurping; regular consumers ... See more keywords