Why Should Pistachio Be a Regular Food in Our Diet?
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DOI: 10.3390/nu14153207
Abstract: The pistachio is regarded as a relevant source of biologically active components that, compared to other nuts, possess a healthier nutritional profile with low-fat content composed mainly of monounsaturated fatty acids, a high source of… read more here.
Keywords: food; source; food diet; pistachio ... See more keywords