Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet
Sign Up to like & getrecommendations! Published in 2024 at "Lipids in Health and Disease"
DOI: 10.1186/s12944-024-02340-5
Abstract: Vegan and vegetarian dietary patterns are known to beneficially modulate risk factors for cardiovascular disease; however, the current literature does not differentiate between various plant-based diets(1). This study aimed to examine the association between various… read more here.
Keywords: based diets; plant based; meat; regular meat ... See more keywords
Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian Women
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14194152
Abstract: This study aimed to compare the prevalence of impaired glucose tolerance (IGT) and diabetes mellitus (DM) among Australian women following plant-based diets (PBD) compared to regular meat eaters. A cross sectional analysis of the mid-aged… read more here.
Keywords: consumption; regular meat; prevalence; igt ... See more keywords