Development of a Novel LC-MS/MS Multi-Method for the Determination of Regulated and Emerging Food Contaminants Including Tenuazonic Acid, a Chromatographically Challenging Alternaria Toxin
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DOI: 10.3390/molecules28031468
Abstract: The regulation of food contaminants in the European Union (EU) is comprehensive, and there are several compounds in the register or being added to the recommendation list. Recently, European standard methods for analysis have also… read more here.
Keywords: food contaminants; regulated emerging; food; tenuazonic acid ... See more keywords
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
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DOI: 10.3390/toxins13030232
Abstract: Sixty-four corn silages were characterized for chemicals, bacterial community, and concentrations of several fungal metabolites. Silages were grouped in five clusters, based on detected mycotoxins, and they were characterized for being contaminated by (1) low… read more here.
Keywords: mycotoxins high; fusarium; corn; regulated emerging ... See more keywords
An Interlaboratory Comparison Study of Regulated and Emerging Mycotoxins Using Liquid Chromatography Mass Spectrometry: Challenges and Future Directions of Routine Multi-Mycotoxin Analysis including Emerging Mycotoxins
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DOI: 10.3390/toxins14060405
Abstract: The present interlaboratory comparison study involved nine laboratories located throughout the world that tested for 24 regulated and non-regulated mycotoxins by applying their in-house LC-MS/MS multi-toxin method to 10 individual lots of 4 matrix commodities,… read more here.
Keywords: interlaboratory comparison; regulated emerging; comparison study; emerging mycotoxins ... See more keywords