Articles with "regulated phenotypes" as a keyword



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Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes.

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Published in 2019 at "Journal of food science"

DOI: 10.1111/1750-3841.14648

Abstract: Capsicum peppers have not been investigated as sources of quorum sensing (QS) inhibitors. This study aimed to identify compounds in pimenta-malagueta (Capsicum frutescens) and red pepper (Capsicum annuum) extracts and to evaluate their effect on… read more here.

Keywords: frutescens extract; quorum sensing; capsicum frutescens; capsicum ... See more keywords