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Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9672-5
Abstract: The use of temperature-regulating material (TRM)-based food packaging is recently trending in the food science and technology sectors. Although this technology is still not fully commercially viable, it has good potential to control the temperature…
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Keywords:
food packaging;
regulating materials;
temperature regulating;
packaging ... See more keywords