The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops
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DOI: 10.3390/foods11172656
Abstract: The use of microbial biostimulants such as plant growth-promoting rhizobacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) has gained popularity in recent years as a sustainable approach to boost yield as well as the quality of… read more here.
Keywords: regulation 2019; yield quality; quality vegetable; microbial biostimulants ... See more keywords