The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops
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DOI: 10.3390/foods11172656
Abstract: The use of microbial biostimulants such as plant growth-promoting rhizobacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) has gained popularity in recent years as a sustainable approach to boost yield as well as the quality of… read more here.
Keywords: regulation 2019; yield quality; quality vegetable; microbial biostimulants ... See more keywords
Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649
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DOI: 10.3390/nu17061057
Abstract: Background/Objectives: Trans fatty acids (TFAs) are risk factors for cardiovascular diseases. TFAs are classified as natural (r-TFAs) or industrially produced (i-TFAs). The primary source of i-TFAs is partially hydrogenated oils (PHOs). The European Union implemented… read more here.
Keywords: implementation regulation; regulation 2019; 2019 649; regulation ... See more keywords
Temporary increase of official controls at border control posts in the European Union: theoretical assessment of the measures laid down in Commission Implementing Regulation EU/2019/1793
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DOI: 10.4081/ijfs.2025.13307
Abstract: This study assesses the effectiveness and efficiency of measures provided for by Commission Implementing Regulation (EU) 2019/1793 by determining the rate of consignments not complying with European Union legislation placed on the European market despite… read more here.
Keywords: 2019 1793; rate; regulation 2019; commission implementing ... See more keywords