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Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof9010021
Abstract: Mycotoxin contamination in food poses health hazards to humans. Current methods of controlling mycotoxins still have limitations and more effective approaches are needed. During the past decades of years, variable environmental factors have been tested…
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Keywords:
mycotoxin;
mycotoxin biosynthesis;
genetic regulation;
regulation mycotoxin ... See more keywords