Influence of storage conditions on the functional properties of micellar casein powder
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DOI: 10.1016/j.fbp.2017.09.004
Abstract: Abstract Controlled ageing conditions have been applied to two micellar casein (MC) powders and the consequent impact on their rehydration capacity and colorimetric evolution has been reported. Two characteristic times (fragmentation and total rehydration time)… read more here.
Keywords: storage; rehydration; rehydration time; time ... See more keywords