Protein components of water extracts from fruiting bodies of the reishi mushroom Ganoderma lucidum contribute to the production of functional molecules.
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DOI: 10.1002/jsfa.9211
Abstract: BACKGROUND Mushrooms have been widely considered as health foods as their extracts have anti-hypertensive and anti-tumor activities. After a thorough literature survey, we hypothesized that enzymes in mushroom extracts play an important role in synthesizing… read more here.
Keywords: fruiting bodies; mushroom ganoderma; functional molecules; mushroom ... See more keywords