Barriers to Sustainable Food Trade: China’s Exports Food Rejected by the U.S. Food and Drug Administration 2011–2017
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DOI: 10.3390/su10061712
Abstract: Food export rejection can be a harmful barrier to sustainable international food trade. To understand China’s export food rejected by FDA (Food and Drug Administration) of the United States, we analyzed 4047 cases of rejection… read more here.
Keywords: china; rejected food; food trade; food drug ... See more keywords