Exploring Chemical Markers Related to the Acceptance and Sensory Profiles of Concentrated Liquid Coffees: An Untargeted Metabolomics Approach
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DOI: 10.3390/foods11030473
Abstract: In this study, we aimed to apply an untargeted LC/QTOF-MS analysis for the identification of compounds that positively and negatively affect the acceptance of coffee beverages from liquid coffee concentrates (CLCs) before and after storage.… read more here.
Keywords: acceptance; chemical markers; sensory; related acceptance ... See more keywords