Food Palatability Directs Our Eyes Across Contexts
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DOI: 10.3389/fpsyg.2021.664893
Abstract: It is often believed that attentional bias (AB) for food is a stable trait of certain groups, like restrained eaters. However, empirical evidence from this domain is inconsistent. High-calorie foods are double-faceted, as they are… read more here.
Keywords: food palatability; variability food; related context; food related ... See more keywords