Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception.
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DOI: 10.1016/j.foodres.2017.02.019
Abstract: Reformulation of industrialized products has been regarded as one of the most cost-effective strategies to reduce sugar intake. Although non-nutritive sweeteners have been extensively used to reduce the added sugar content of these products, increasing… read more here.
Keywords: reduction; aroma related; sugar reduction; perception ... See more keywords