Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage
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DOI: 10.1007/s11947-020-02469-y
Abstract: Cold storage can effectively delay the ripening of ‘Nanguo’ pears ( Pyrus ussuriensis Maxim.). However, the aroma-related esters of ‘Nanguo’ pears decreased after cold storage. In this study, we aimed to investigate the effect of… read more here.
Keywords: aroma related; related esters; nanguo pears; cold storage ... See more keywords