Advances in the preparation and synthesis of heparin and related products.
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DOI: 10.1016/j.drudis.2020.09.011
Abstract: Heparin is a naturally occurring glycosaminoglycan from livestock, principally porcine intestine, and is clinically used as an anticoagulant drug. A limitation to heparin production is that it depends on a single animal species and potential… read more here.
Keywords: heparin; preparation synthesis; related products; synthesis heparin ... See more keywords
Technical Procedures for Preparation and Administration of Platelet-Rich Plasma and Related Products: A Scoping Review
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DOI: 10.3389/fcell.2020.598816
Abstract: Introduction Platelet-rich plasma is widely used for different types of clinical situations, but universal standardization of procedures for its preparation is still lacking. Methods Scoping review of comparative studies that have assessed at least two… read more here.
Keywords: scoping review; procedures preparation; related products; platelet rich ... See more keywords
Methodological Approaches for Risk Assessment of Tobacco and Related Products
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DOI: 10.3390/toxics10090491
Abstract: Health risk assessment of tobacco and related products (TRPs) is highly challenging due to the variety in products, even within the product class, the complex mixture of components in the emission and the variety of… read more here.
Keywords: risk assessment; risk; related products; health risk ... See more keywords
Analytical Separation of Carcinogenic and Genotoxic Alkenylbenzenes in Foods and Related Products (2010–2020)
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DOI: 10.3390/toxins13060387
Abstract: Alkenylbenzenes are potentially toxic (genotoxic and carcinogenic) compounds present in plants such as basil, tarragon, anise star and lemongrass. These plants are found in various edible consumer products, e.g., popularly used to flavour food. Thus,… read more here.
Keywords: foods related; 2010 2020; alkenylbenzenes foods; analytical separation ... See more keywords