The relationship between dietary patterns and aggressive behavior in adolescent girls: A cross‐sectional study
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DOI: 10.1002/brb3.2782
Abstract: There are few studies about the relationship between dietary patterns and aggression. The aim of this study was to assess the relationship between the main dietary patterns and aggression scores among adolescent girls in Iran. read more here.
Keywords: dietary patterns; adolescent girls; patterns aggressive; relationship ... See more keywords
The relationship between dietary patterns and insomnia in young women.
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DOI: 10.1002/npr2.12336
Abstract: AIM There is mounting evidence that eating habits affect sleeping patterns and their quality. The goal of this study was to evaluate the associations between major dietary patterns, identified using principal component analysis (PCA) and… read more here.
Keywords: dietary patterns; insomnia young; odds insomnia; relationship dietary ... See more keywords
Relationship between dietary quality, determined by DASH score, and cardiometabolic health biomarkers: A cross-sectional analysis in adults.
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DOI: 10.1016/j.clnu.2018.08.028
Abstract: BACKGROUND AND AIMS The relationship between dietary patterns and cardiometabolic disease is of increasing interest. However, limited data regarding the association between dietary quality and biomarkers of cardiometabolic health exist. Therefore the aim of this… read more here.
Keywords: quality; cross sectional; relationship dietary; dietary quality ... See more keywords
Determination of the relationship between dietary inflammatory index and depression status in female students.
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DOI: 10.1177/02601060221136357
Abstract: Background: The relationship between diet, inflammation and mental health has been receiving increasing interest. However, limited data are available on the inflammatory role of diet in university students, among whom depression is commonly observed. Aim:… read more here.
Keywords: index; dietary inflammatory; relationship; depression ... See more keywords
Relationship between dietary inflammatory index and chronic diseases in older U.S. Adults: NHANES 1999–2018
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DOI: 10.1186/s12889-025-22544-3
Abstract: Chronic diseases pose a significant public health challenge, especially among the aging population. Understanding the potential impact of an inflammatory diet on the prevalence of chronic diseases is crucial for effective health interventions. This study… read more here.
Keywords: diseases older; dietary inflammatory; relationship dietary; dii ... See more keywords
Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes
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DOI: 10.12998/wjcc.v10.i21.7617
Abstract: Recently, we read with great interest an article reporting a relationship between dietary tryptophan and the risk of obesity and type 2 diabetes (T2D). However, baseline characteristics differed among tertiles of cumulative dietary tryptophan intake… read more here.
Keywords: relationship dietary; risk obesity; dietary tryptophan; tryptophan risk ... See more keywords
The relationship between dietary total flavonoids and thyroid function in U.S.adults, NHANES 2007–2010
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DOI: 10.1371/journal.pone.0303169
Abstract: Background Although small studies have shown that flavonoids can affect thyroid disease, few epidemiological studies have explored the relationship between dietary total flavonoids (TFs) intake and serum thyroid function. The aim of this research was… read more here.
Keywords: thyroid function; dietary total; total flavonoids; relationship dietary ... See more keywords
The relationship of dietary total antioxidant capacity with sarcopenia and cardiometabolic biomarkers in type 2 diabetes patients
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DOI: 10.14814/phy2.15190
Abstract: The aim of this study was to investigate the relationship of dietary total antioxidant capacity (DTAC) with sarcopenia and metabolic biomarkers in people with type 2 diabetes in the Kurdish race. read more here.
Keywords: dietary total; antioxidant capacity; relationship dietary; type diabetes ... See more keywords
The relationship between dietary vitamin B1 intake and severe abdominal aortic calcification among the general population in the United States
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DOI: 10.3389/fcvm.2024.1415151
Abstract: Background Vitamin B1 deficiency is closely associated with vascular system damage, but the relationship between dietary vitamin B1 intake and abdominal aortic calcification (AAC) remains unclear and warrants further investigation. Methods 2,640 participants from the… read more here.
Keywords: dietary vitamin; severe aac; vitamin intake; relationship dietary ... See more keywords
Commentary: Adequate 25(OH)D moderates the relationship between dietary inflammatory potential and cardiovascular health risk during the second trimester of pregnancy
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DOI: 10.3389/fnut.2022.1042324
Abstract: COPYRIGHT © 2022 Zhang, Zhang and Zhang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided… read more here.
Keywords: commentary adequate; adequate moderates; moderates relationship; dietary inflammatory ... See more keywords
The relationship between dietary index for gut microbiota and hyperuricemia: a cross-sectional study using NHANES data.
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DOI: 10.3389/fnut.2025.1580122
Abstract: Background Hyperuricemia (HUA) is a common metabolic disorder, yet the impact of diet and gut microbiota on uric acid metabolism remains insufficiently understood. This study aims to investigate the relationship between the dietary index for… read more here.
Keywords: hua; gut microbiota; relationship dietary;