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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.10.067
Abstract: Bacon is a product made from pork meat that is subjected to curing, drying, and smoking. Researchers aim to associate the worldwide high-acceptance of such a product with the sensory and chemical properties of bacon.…
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Keywords:
consumer based;
relationship volatile;
smoked different;
volatile compounds ... See more keywords