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Published in 2024 at "Fish Physiology and Biochemistry"
DOI: 10.1007/s10695-024-01322-9
Abstract: To investigate the potential benefits of the catadromous thinlip grey mullet (Chelon ramada Risso, 1827) migration to freshwater, the total lipid content and fatty acid (FA) profile of female’s muscle and gonads caught in both…
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Keywords:
grey mullet;
catadromous thinlip;
thinlip grey;
relative amount ... See more keywords
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Published in 2019 at "Chemical engineering transactions"
DOI: 10.3303/cet1976118
Abstract: In the present study, the rheological properties of doughs, prepared by mixing semolina with water, yeast and salt, were investigated with different relative amounts of the ingredients. The rheological measurements were carried out by an…
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Keywords:
properties semolina;
amount;
ingredients rheological;
relative amount ... See more keywords
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Published in 2019 at "Chemical engineering transactions"
DOI: 10.3303/cet1976202
Abstract: The thermal properties of doughs with a different relative amount of ingredients were investigated using Thermogravimetric Analysis (TGA). The doughs were prepared to mix water, semolina, yeast, and salt in different proportions. The gelatinized flour…
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Keywords:
effect relative;
amount;
thermal properties;
amount ingredients ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26102888
Abstract: Essential oils (EOs) from Citrus are the main by-product of Citrus-processing industries. In addition to food/beverage and cosmetic applications, citrus EOs could also potentially be used as an alternative to antibiotics in food-producing animals. A…
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Keywords:
antioxidant activity;
bot;
chemical composition;
activity ... See more keywords