Articles with "relative derivative" as a keyword



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'GAB' generalised equation as a basis for sorption spectral analysis

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Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/146/2009-cjfs

Abstract: The transformed sorption isotherm (represented by the ratio of water activity and moisture content (d.b.) versus water activity) was approximated by polynomials of 2 nd _6 th order. It is shown that the relative derivative… read more here.

Keywords: water activity; spectral analysis; sorption isotherm; sorption ... See more keywords