Sign Up to like & get
recommendations!
0
Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03489-w
Abstract: Ferulic acid (FA) is a natural antioxidant with limited absorption when conjugated with biomolecules but whose free form is readily absorbed in the stomach and, to a lesser extent, in the ileum. The latter suffers…
read more here.
Keywords:
release adsorbed;
acid simulated;
simulated gastrointestinal;
gastrointestinal conditions ... See more keywords