A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systems.
Sign Up to like & getrecommendations! Published in 2023 at "Food chemistry"
DOI: 10.2139/ssrn.4346374
Abstract: Gel based formulations offer an opportunity to fortify bioactives in food. However, a comparative evaluation of gel systems is scantly available. Thus, this study intended to evaluate the impact of various gel formulations (hydrogel, oleogel,… read more here.
Keywords: release antioxidant; gel; antioxidant profile; release ... See more keywords
Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10020249
Abstract: The conchocelis life cycle stage of P. dioica represents an unexplored source of bioactive compounds. The aim of this study was to generate and characterise, for the first time, hydrolysates of conchocelis using a specific… read more here.
Keywords: antioxidant; release antioxidant; assisted release; enzyme assisted ... See more keywords