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Published in 2019 at "Macromolecular Research"
DOI: 10.1007/s13233-019-7062-z
Abstract: Being poor solubility and degradation at relatively higher pH present in the small intestine, it is very essential to develop gastro-retentive dosages for the release of curcumin. In this paper, the halloysite nanotubes (HNTs) was…
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Keywords:
microscopy;
release curcumin;
hybrid beads;
gastro retentive ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.027
Abstract: This work studied the effects of non-ionic Tween 80, anionic sodium dodecyl sulfonate (SDS) and cationic cetyltrimethyl ammonium bromide (CTAB) surfactants on the morphology of electrospun gelatin nanofibres, and on the release behaviour, antioxidant activity…
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Keywords:
gelatin nanofibres;
release curcumin;
sds;
curcumin ... See more keywords
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Published in 2018 at "Drug Delivery"
DOI: 10.1080/10717544.2018.1461957
Abstract: Abstract Poly-l-lysine (PLL) nanoparticle (NP) system was prepared for the controlled release of curcumin (CUR) by pH stimuli, and its theranostic efficacy on cancer was compared to that of CUR solution in vitro and in…
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Keywords:
poly lysine;
vitro vivo;
cy5;
release curcumin ... See more keywords
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Published in 2023 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics15020382
Abstract: Curcumin comes from the plant species Curcuma longa and shows numerous pharmacological activities. There are numerous curcumin formulations with gels or cyclodextrins in order to increase its solubility and bioavailability. This paper presents the formulation…
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Keywords:
hydroxypropyl cyclodextrin;
formulation;
curcumin;
curcumin hydroxypropyl ... See more keywords