Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions
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DOI: 10.3390/foods12040831
Abstract: Orange peel oil (OPO) is one of the most common flavorings used in the food industry, but it is volatile under environmental conditions (the presence of light, oxygen, humidity, and high temperatures). Encapsulation by biopolymer… read more here.
Keywords: opo; release different; peel oil; different conditions ... See more keywords