Fermenting Distiller’s Grains by the Domesticated Microbial Consortium To Release Ferulic Acid
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DOI: 10.1021/acs.jafc.3c08067
Abstract: The microbial consortium FA12 that can release ferulic acid (FA) by fermenting distiller’s grains was screened from Daqu. Taibaiella, Comamonadaceae, and Ochrobacum were highly abundant in FA12 by 16S rRNA gene sequencing. In the process… read more here.
Keywords: microbial consortium; distiller; release ferulic; distiller grains ... See more keywords