Pulsed electric fields accelerate release of mannoproteins from Saccharomyces cerevisiae during aging on the lees of Chardonnay wine.
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DOI: 10.1016/j.foodres.2018.09.013
Abstract: The potential of PEF for triggering autolysis of Saccharomyces cerevisiae and accelerating the release of mannoproteins during aging on the lees of Chardonnay wine was evaluated. Release of mannoproteins in Chardonnay wine increased drastically in… read more here.
Keywords: chardonnay wine; aging lees; pef; release mannoproteins ... See more keywords