Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity
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DOI: 10.1016/j.lwt.2016.10.049
Abstract: Abstract In this study, the hydrolysis of a flaxseed protein isolate with Alcalase® was performed as a strategy to generate antioxidant peptides. A chromatographic separation of the hydrolysate was conducted by RP-HPLC. Both hydrolysate and… read more here.
Keywords: alcalase; released flaxseed; hydrolysis; identification peptides ... See more keywords