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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.10.049
Abstract: Abstract In this study, the hydrolysis of a flaxseed protein isolate with AlcalaseĀ® was performed as a strategy to generate antioxidant peptides. A chromatographic separation of the hydrolysate was conducted by RP-HPLC. Both hydrolysate and…
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Keywords:
alcalase;
released flaxseed;
hydrolysis;
identification peptides ... See more keywords