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Published in 2020 at "Food Science and Nutrition"
DOI: 10.17352/jfsnt.000021
Abstract: A study was carried out to investigate the physic-chemical, proximate, antioxidant, and sensorial qualities of the released papaya varieties namely, KK-103, MK-121, and CMF-078 which are widely grown in Ethiopia.
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Keywords:
variability physio;
released papaya;
papaya varieties;
physio chemical ... See more keywords