Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches
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DOI: 10.1007/s13337-020-00611-0
Abstract: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is easily transmitted from person to person, which has fueled the ongoing pandemic. Governments in different countries have taken drastic actions such as complete lockdown. However, little attention has… read more here.
Keywords: relevance sars; food safety; sars cov; consumption ... See more keywords