Are Dietary Lectins Relevant Allergens in Plant Food Allergy?
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9121724
Abstract: Lectins or carbohydrate-binding proteins are widely distributed in seeds and vegetative parts of edible plant species. A few lectins from different fruits and vegetables have been identified as potential food allergens, including wheat agglutinin, hevein… read more here.
Keywords: plant; dietary lectins; allergens plant; relevant allergens ... See more keywords