Nanofiltration of the Remaining Whey after Kefir Grains’ Cultivation
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DOI: 10.3390/membranes12100993
Abstract: Acid whey is derived from fresh cheese. The proteins were isolated by a monolithic ion-exchange column. The remaining whey fraction was used as a starter culture substrate of kefir grains. The aim of this work… read more here.
Keywords: concentrate; kefir; kefir grains; solution ... See more keywords