The Removal of Erythromycin and Its Effects on Anaerobic Fermentation
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DOI: 10.3390/ijerph19127256
Abstract: In view of the problems of antibiotic pollution, anaerobic fermentation technology was adopted to remove erythromycin in this study. The removal of erythromycin and its effects mechanism on anaerobic fermentation were studied, including biogas performance,… read more here.
Keywords: erythromycin; erythromycin added; anaerobic fermentation; removal erythromycin ... See more keywords