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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.10.126
Abstract: The aim of the present article was an in-depth characterization of cyanidine-rich red cabbage extracts and the identification of challenges emerging during the purification of their pigments. Two extraction procedures using either hot acidified or…
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Keywords:
red cabbage;
investigation removal;
removal glucosinolates;
glucosinolates volatiles ... See more keywords