The Renaissance of Polyamines: New Roles in Crop Yield and Quality Properties in Freshly Fruit
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DOI: 10.3390/agronomy15010201
Abstract: Polyamines (PAs) are low-molecular-weight compounds that contain amino groups. PAs are present in a variety of organisms, including plants, animals and microorganisms. In plants, the main PAs are putrescine (PUT), spermidine (SPD) and spermine (SPM).… read more here.
Keywords: quality properties; renaissance polyamines; crop yield; fruit ... See more keywords