Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties
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DOI: 10.1016/j.foodhyd.2019.105414
Abstract: Abstract The properties of casein micelles are known to be affected by modifications to the environment, such as variations in pH or the addition of salts, yet the scientific literature typically considers the effects of… read more here.
Keywords: rennet; rennet coagulation; casein micelles; coagulation properties ... See more keywords