Low Volume Bioreactor Development in Dairy Industry Based on Encapsulated Rennin in Tubular Cellulose/Starch Gel Composite
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-2005-1
Abstract: A novel process development is described in this study, based on a low volume bioreactor containing enzyme (rennin) encapsulated in a nano/micro porous cellulose (or tubular cellulose; TC) and starch gel matrix (TC/SG composite), for… read more here.
Keywords: milk; rennin; tubular cellulose; bioreactor ... See more keywords
A novel rennin like protease from Lactobacillus plantarum 1.13 isolated from Indonesian fermented meat (Bakasam)
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2020.101818
Abstract: Abstract Cheese processing requires rennin during curdling process. A rennin like protease was extracted from Lactobacillus plantarum 1.13 isolated from Bakasam (traditional fermented meat) and characterized. The novel rennin like protease was purified by ammonium… read more here.
Keywords: rennin; like protease; plantarum isolated; rennin like ... See more keywords