A novel rennin like protease from Lactobacillus plantarum 1.13 isolated from Indonesian fermented meat (Bakasam)
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DOI: 10.1016/j.bcab.2020.101818
Abstract: Abstract Cheese processing requires rennin during curdling process. A rennin like protease was extracted from Lactobacillus plantarum 1.13 isolated from Bakasam (traditional fermented meat) and characterized. The novel rennin like protease was purified by ammonium… read more here.
Keywords: rennin; like protease; plantarum isolated; rennin like ... See more keywords