Impact of continuous and repeated dry heating treatments on the physicochemical and structural properties of waxy corn starch.
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DOI: 10.1016/j.ijbiomac.2019.05.147
Abstract: In order to investigate the impact of continuous dry heating treatment (CDHT) and repeated dry heating treatment (RDHT) on the structural and physicochemical properties of the waxy corn starch, the starch was prepared at 140 °C… read more here.
Keywords: properties waxy; repeated dry; impact continuous; dry heating ... See more keywords
Structural, Physicochemical and Digestive Property Changes of Potato Starch after Continuous and Repeated Dry Heat Modification and Its Comparative Study
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DOI: 10.3390/foods12020335
Abstract: To investigate the effects of repeated dry heat treatment (RDH) and continuous dry heat treatment (CDH) on the structure and physicochemical and digestive properties of potato starch, potato starch was treated continuously and repeatedly at… read more here.
Keywords: repeated dry; potato starch; dry heat; starch ... See more keywords