Articles with "repeated freeze" as a keyword



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Effects of repeated freeze–thaw cycles on physico-mechanical properties of cohesive soils

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Published in 2018 at "Arabian Journal of Geosciences"

DOI: 10.1007/s12517-018-3592-5

Abstract: Understanding the effects of freezing and thawing on base soil and filling materials is critical for construction stabilisation and environmental considerations. We have examined the effects of freezing and thawing on the physico-mechanical behaviours of… read more here.

Keywords: effects repeated; freeze thaw; repeated freeze; physico mechanical ... See more keywords
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Effect of repeated freeze-thaw cycles on NMR measured lipoproteins and metabolites in biofluids.

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Published in 2019 at "Journal of proteome research"

DOI: 10.1021/acs.jproteome.9b00343

Abstract: Metabolic profiling of biofluids by Nuclear Magnetic Resonance (NMR) spectroscopy serves as an important tool in disease characterization, and its accuracy largely depends on the quality of samples. We aimed to explore possible effects of… read more here.

Keywords: thaw cycles; freeze thaw; repeated freeze; spectroscopy ... See more keywords
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Modification of structural and physicochemical properties of repeated freeze-thawed cycle maize starch

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Published in 2020 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2020.1817070

Abstract: ABSTRACT To investigate the effects and mechanisms of repeated freeze-thaw cycles treatment on starch-based foods, structural and physicochemical properties of maize starch granules were investigated under repeated freeze-thaw treatment with 0, 3, 6, 12, 18… read more here.

Keywords: maize starch; physicochemical properties; freeze thaw; repeated freeze ... See more keywords
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The effect of repeated freeze-thaw cycles on the meat quality of rabbit

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Published in 2018 at "World Rabbit Science"

DOI: 10.4995/wrs.2018.8616

Abstract: We investigated the effect of repeated freeze-thaw cycles on the quality of rabbit meat. Twenty-five Hyla rabbits were slaughtered using standard commercial procedures. A freeze-thaw procedure—i.e., seven days frozen at –18°C followed by thawing at… read more here.

Keywords: thaw cycles; freeze thaw; meat; repeated freeze ... See more keywords