The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable
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DOI: 10.1016/j.appet.2020.104991
Abstract: Low consumption of vegetables in children is a concern around the world, hence approaches aimed at increasing intake are highly relevant. Previous studies have shown that repeated taste exposure is an effective strategy to increase… read more here.
Keywords: brassica; taste exposure; repeated taste; rapa ... See more keywords