Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review
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DOI: 10.1080/10408398.2017.1379470
Abstract: ABSTRACT Repeated heating of vegetable oils at high temperatures during cooking is a very common cooking practice. Repeatedly heated cooking oils (RCO) can generate varieties of compounds, including polycyclic aromatic hydrocarbons (PAH), some of which… read more here.
Keywords: repeatedly heated; review; various cancers; consumption ... See more keywords