Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams
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DOI: 10.3390/foods13233897
Abstract: Caseinate is commonly used in the dairy industry for its stabilizing properties. Its functionalities are largely due to its manufacturing process involving a high level of demineralization that induces casein precipitation. To address this, the… read more here.
Keywords: replace sodium; demineralization; low demineralized; caseins replace ... See more keywords