Articles with "replacing ground" as a keyword



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Replacing ground corn with incremental amounts of liquid molasses does not change milk enterolactone but decreases production in dairy cows fed flaxseed meal.

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Published in 2018 at "Journal of dairy science"

DOI: 10.3168/jds.2017-13689

Abstract: We investigated the effects of replacing ground corn (GRC) with incremental amounts of liquid molasses (LM) on milk enterolactone concentration, antioxidant enzymes activity in plasma, production, milk fatty acid (FA) profile, and nutrient utilization in… read more here.

Keywords: milk; replacing ground; incremental amounts; flaxseed meal ... See more keywords