Self-Reported Olfactory Dysfunction and Diet Quality: Findings From the 2011–2014 National Health and Nutrition Examination Survey (NHANES)
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DOI: 10.1093/cdn/nzab053_078
Abstract: Abstract Objectives To identify associations of self-reported olfactory dysfunction (OD) with attributes of diet quality in a nationally-representative sample of US adults. Methods In this cross-sectional study, we utilized self-reported taste and smell, and dietary… read more here.
Keywords: energy; diet quality; smell; self reported ... See more keywords