The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats
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DOI: 10.3389/fmicb.2019.02332
Abstract: Dairy product consumption is a common habit in Brazil. These products present a good matrix for probiotic incorporation. Thus, in this study the feasibility of producing a probiotic “requeijão cremoso” incorporated with Bacillus coagulans GBI-30… read more here.
Keywords: gbi 6086; requeij cremoso; incorporation; coagulans gbi ... See more keywords