Fortified Foods Provide Varying Contributions to Iron, Vitamin a and Iodine Requirements of Women of Reproductive Age: Results from Coverage Surveys in 4 African Countries (P24-044-19).
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DOI: 10.1093/cdn/nzz044.p24-044-19
Abstract: Objectives Data on the contribution of fortified foods to nutrient intakes of target populations are critical to design and evaluate performance of fortification programs. In this study we aimed to estimate actual and potential contribution… read more here.
Keywords: fortified foods; rni; requirements women; reproductive age ... See more keywords