Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2056132
Abstract: Fruits and vegetables (FVs) have long been a major source of nutrients and dietary phytochemicals with outstanding physiological properties that are essential for protecting humans from chronic diseases. Moreover, the growing demand of consumers for… read more here.
Keywords: research allium; allium; allium plants; advances research ... See more keywords